Ingredient List: Ozark Hearth Rye Bread
Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, and folic acid), water, rye flour, salt, caraway seed, sugar, acetic acid, lactic acid, dill seed, natural flavor, yeast, contains 2% or less of each of the following: vital wheat gluten, soybean oil, calcium stearoyl lactylate (csl), mono- and diglycerides, diacetyl tartaric esters of mono-diglycerides (datem), monocalcium phosphate, ammonium sulfate, ascorbic acid (vitamin c), calcium peroxide, l-cysteine hydrochloride, monoglycerides, mineral oil, soy lecithin, enzymes (contains wheat), preservative (calcium propionate).
Allergens
Contains: wheat, soy and soy lecithin. manufactured in a facility that uses milk, egg and seed products.
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