Ingredient List: Oven Ready Shrimp And Scallop Casserole
Ingredients
Cooking instructions - remove plastic cover - bake at 400 degrees for 25 - 30 minutes to an interal temp. Of 165 degrees. scallops(sodium tripolyphosphate,water),shrimp(salt,sodium phosphate),crabmeat stuffing(imitation crabmeatfish protein(alaskan pollock and/or pacific whiting,)wheat starch,rice wine(sugar, alcohol,rice)egg white,cane sugar,sorbitol,soybean oil,potato starch.contains less than 2% of calcium carbonate,hydrolyzed corn soy protein,isolated soy protein,modified tapioca starch,natural & artificial flavor,oat fiber,potassium chloride,tetras sodium pyrophosphate, wheat gluten,yeast extract,carrageenan,color added(carmine,caramel, paprika),cracker crumbs(enriched flour(wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid)vegetable shortening(canola oil, fractionated palm oil tbhq preservative,citric acid preservative),contains less than 2% of the followingbaking soda,monocalcium phosphate,ammonium bicardonate,soy lecithin,acacia(gum arabic,papain,enzymes),grated italian style roman cheese(milk,cheese culture,rennet),food starch,palm oil,whey protein concentrate,sodium phospate, stabilizer (mono and diglycerides),guar gum,carrageenan,sorbic acid(as a preservative)artificial color,modified food starch,palmoil,cellulose,casein(milk protein)trisodium phosphate,sodium aluminum phosphate,sodium citrate,potassium sorbate,lactice acid,acetic acid,garlic powder,liquid butter (hydrogenated soybean oil,and soy lecithin,tbhq added to help preserve freshness,artifically colored with beta carotene,dimethylpolsiloxane an anti foam agent added),vegetable oil,scampi butterbutter(cream),white wine,minced garlic,extra virgin olive oil,dehydrated shallots,lemon juice,granulated garlic,parsley flakes,modified food starch,tabasco sauce,ground white pepper.allergen: eggs, fish, milk, soy, wheat
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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