Ingredient List: Our Specialty Yellow Cake With Vanilla Buttercreme & Rainbow Sprinkles
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60), soybean oil, eggs, contains less than 2% of the following: water, high fructose corn syrup, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), palm and palm kernel oils, wheat starch, modified tapioca and corn starch, propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, dextrose, natural and artificial flavor, mono and diglycerides, soy lecithin, sodium caseinate (a milk derivative), guar gum, polysorbate 60, xanthan gum, sodium stearoyl lactylate, disodium phosphate, ascorbic acid, artificial colors (yellow 5 lake, yellow 6 lake, blue 1 lake, red 40 lake, red 3), citric acid, dextrin, confectioner's glaze, carnauba wax.
Allergens
Contains: eggs, milk, soy, wheat. May contain tree nuts.
Check diet/allergy compliance
