Ingredient List: Our Specialty Vanilla Cake
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60), soybean oil, eggs, high fructose corn syrup, rice flour, egg whites, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca and corn starch, propylene glycol mono and diesters of fats and fatty acids, natural and artificial flavor, salt whey (a milk derivative), dextrose, mono and diglycerides, palm and palm kernel oils, soy lecithin, sodium caseinate (a milk derivative), cornstarch, cellulose gum guar gum, polysorbate 60, carrageenan, artificial colors (yellow 5, red 3, yellow 6, blue 1, blue 1 lake, red 40 lake, yellow 5 lake, yellow 6 lake, blue 2 lake, red 40), colored with (titanium dioxide, vegetable juice), xanthan gum, sodium stearoyl lactylate, disodium phosphate, ascorbic acid, citric acid, dextrin, gum arabic, confectioner's glaze, carnauba wax.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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