Ingredient List: Our Specialty Red Velvet Cake
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk, cream cheese (milk, cream, salt, carob bean gum, cheese culture), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, colored with [annatto], to preserve freshness [calcium disodium edta], artificial flavor, vitamin a palmitate), soybean oil, eggs, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60), skim milk, contains less than 2% of the following: cocoa alkali processed, egg whites, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate), modified cornstarch, natural and artificial flavor, salt, whey, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, soy lecithin, sodium caseinate, guar gum, artificial color (red 40), polysorbate 60, sodium stearoyl lactylate, xanthan gum, disodium phosphate, ascorbic acid, citric acid.
Allergens
Contains: eggs, milk, soy, wheat. May contain tree nuts.
Check diet/allergy compliance
