Ingredient List: Our Specialty Mousse Dessert, French Style Cheesecake
Ingredients
Cream cheese (milk, cream, salt, carob bean gum, cheese culture), sugar, water, sour cream (cream, microbial rennet), high fructose corn syrup, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated coconut oil, hydrogenated palm kernel oil, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, colored with [annatto], to preserve freshness [calcium disodium edta], artificial flavor, vitamin a palmitate), contains less than 2% of the following: graham flour, palm oil corn syrup, brown sugar, honey, natural and artificial flavor, modified cornstarch, sodium caseinate, cellulose gel, salt, sorbitan monostearate, polysorbate 60, carbohydrate gum, baking soda, monoglycerides, cellulose gum, polyglycerate 60 (ethoxylated mono and diglycerides), guar gum, polysorbate 80, citric acid, artificial colors (yellow 5, red 40, yellow 6), colored with beta carotene.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
