Ingredient List: Our Specialty Cake, Caramel
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60), egg whites, soybean oil, caramel flavored confectionary spread (corn syrup, sweetened condensed milk [condensed milk, sugar], water, palm oil, cream, glycerin, pectin, salt, disodium phosphate, soy lecithin, natural and artificial flavor, carrageenan, to preserve freshness [potassium sorbate]), eggs, molasses, contains less than 2% of the following: high fructose corn syrup, skim milk, palm kernel and palm oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca and corn starch, natural and artificial flavor, salt, propylene glycol mono and diesters of fats and fatty acids, whey, corn syrup, dextrose, mono and diglycerides, water, sodium caseinate, soy lecithin, whole milk powder, polysorbate 60, guar gum, cocoa powder, xanthan gum, sodium stearoyl lactylate, natural flavor, colored with (pa prika oleoresin), citric acid, disodium phosphate, to preserve freshness (potassium sorbate, propylene glycol), ascorbic acid.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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