Ingredient List: Our Own Stuffed Haddock Fillet , With Seafood Stuffing, Wild Caught
Ingredients
Haddock, imitation crabmeat (alaska pollock, water, wheat starch, sugar, potato starch, contains 2% or less of mirin wine (sake, sugar,salt, water, yeast extract), salt, natural crab flavors, modified food starch,potassium chloride, citric acid, paprika oleoresin, lycopene, color added),shrimp (shrimp, salt), mayonnaise (soybean oil, water, cider vinegar, egg yolks,contains less than 2% of salt, spice, lemon juice concentrate), bread crumbs (wheat flour, whole wheat flour, sugar, contains 2% or less of canola oil, salt, yeast), water, monterey jack cheese (cultured pasteurized milk, salt,enzymes), cooked rice, seasoning (dehydrated vegetables (onion, bell peppers, celery), salt, maltodextrin, spices including paprika, soybean oil, garlic powder, parsley flakes, citric acid, oil of lemon, spice extrs), modified corn starch. remove fish from packaging. Place stuffed fish on broiling pan. Bake at 450 f for approximately 15 minutes, until the internal temperature of the stuffing reaches 165 f.allergen: eggs, fish, milk, wheat
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
