Pepper jack cheese: pasteurized milk, red and green jalapeno peppers, cheese culture, salt, enzymes, colby jack cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), swiss cheese: pasteurized part-skim milk, cheese culture, salt, enzymes, mild cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.