Ingredient List: Our Brand Stromboli Pepperoni & Cheese
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) water, yeast, contains 2 percent or less: vegetable oil (soybean and-or canola oil) sugar, salt, double acting baking powder (cornstarch, sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate) dried wheat and malt ferment (cultured wheat and malt flour) dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) enzymes, ascorbic acid) pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium cheese cultures, salt and enzyme) vegetable oil (soybean and-or canola oil, natural, butter flavor with other natural flavors, natural garlic flavor) parsley, basil, oregano, granulated garlic, salt, black and red pepper.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
