Cooked pasta shells (water, medium shells pasta [semolina (wheat), niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin and folic acid], canola oil, extra virgin olive oil), alfredo sauce (water milk, vitamin d3], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes] cream cheese [pasteurized milk and cream, cream cheese cultures, salt, stabilizer {carob bean and/or xanthan and/or guar gums}], heavy cream [pasteurized heavy cream, carrageenan}, butter {pasteurized cream {milk}], garlic [water,garlic], parmesan cheese [pasteurized part -skim milk, cheese cultures, salt, enzymes], flour [wheat flour {nick reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], sugar, corn starch, romano cheese [pasteurized part-skim cows milk, salt, cheese cultures, enzymes], salt, lemon peel [lemon peel zest, cane sugar, lemon oil essence], black pepper), imitation lobster meat (lobster, fish protein (alaska pollock and/or pacific whiting], water, wheat starch, sugar, contains less than 2% of the following: natural and artificial flavor, egg white salt, sorbitol, mirin (rice extract, alcohol, salt, dextrose, corn syrup solids], modified food starch, potato starch, calcium carbonate, cornstarch, carrageenan, hydrolyzed corn/soy/wheat/whey protein, disodium inosinate, disodium guanylate, autolyzed yeast extract, sodium tripolyphosphate and/or tetrasodium pyrophosphate, color added, carmine), mite sharp cheddar (cheddar cheese pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking, bread crumbs (wheat flour, sugar, yeast, sea salt), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]) parsley.
Contains egg, fish (alaska pollock and/or pacific whiting), milk, shellfish (lobster), soy, wheat.