Cavatappi mac and cheese (cooked cavatappi pasta [water, cavatappi pasta {semolina (meat), niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, and folic acid), canola oil, extra virgin olive oil], cheddar cheese sauce [milk (grade a milk, vitamin d3), cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), water, cream, sodium phosphate, salt, enzymes, apo-carotenal (color)), butter (pasteurized cream, natural flavorings), modified food starch, granulated sugar, salt, white pepper]), mozzarella and american cheese blend (pasteurized process cheese [low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized mid (cheese culture, salt, enzymes), cream, water, sodium phosphate, salt), potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor, cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor], mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).
Contains milk, wheat.