Ingredient List: Our Brand Bakery Whole Grain Croissants
Ingredients
Wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), water, butter, grain base ( sunflower seeds, rye flour, rye meal, organic corn grits, cracked wheat, flaxseeds, sesame seeds, barley flakes, rolled oats, soy bran, millet, wheat bran, rye malt, cracked buckwheat, rice flour, triticale, malted barley flour, spices), whole grain wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), fresh milk, sugar, yeast, cage free eggs, salt, dough conditioner (vital wheat gluten, enzymes, ascorbic acid).
Allergens
Contains wheat, milk, eggs; processed on equipment that also processes soybean and nuts.
Check diet/allergy compliance
