Ingredient List: Our Brand Bakery Spring Gold Cupcakes
Ingredients
Water, sugar, enriched wheat flour bleached (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean, cottonseed oils, cocoa (alkali processed), nonfat milk powder, modified food starch, emulsifier (water, sorbitan monostearate, poly 60, monoglycerides, less than 2 percent of: sodium propionate, phosphoric acid, salt, black powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, monocalcium phosphate, natural and artificial flavor, mono and diglycerides), soya lecithin, glucose, guar gum, gum arabic, cocoa powder, rice flour, cellulose gum, carrageenan, titanium dioxide, gum tragacanth, yellow 5, 6, red 40, blue 2, vanillin.
Allergens
Contains: eggs, milk, soy, wheat. May contain other allergens due to shared production area.
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