Ingredient List: Our Brand Bakery Sour Cream Donut Holes
Ingredients
Enriched wheat flour (bleached flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, palm oil, contains 2% less of: dextrose, soybean oil, soy flour, dry whey, wheat starch, leavening (sodium acid pyrophosphate, baking soda), dry egg yolk, salt, mono-and diglycerides, nonfat dry milk, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured skim milk, whey, lactic acid), soy lecithin, sodium diacetate (preservative), artificial flavors, cellulose gum, maltodextrin, corn oil, modified food starch, cornstarch, beta carotene (color), alpha tocopherols (preservative), palm oil with citric acid added as a preservative, calcium carbonate, agar, vegetable monoglycerides, guar, gum, xanthan gum, enzymes, rice starch, natural flavor, cinnamon.
Allergens
Contains: wheat, soy, milk, eggs.
Check diet/allergy compliance
