Ingredient List: Our Brand Bakery Round Carrot Double Layer Cake
Ingredients
Sugar, carrots, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, bleached wheat flour, eggs, walnuts, molasses, water, butter(cream, water, salt)(milk), intersterified soybean oil, apples, raisins, food starch-modified, wheat starch, nonfat dry milk, ground cinnamon, orange peel, salt, prune juice, sodium bicarbonate, egg whites, mono- and diglycerides, hydrogenated cottonseed oil, natural and artificial flavors, distilled monoglycerides, sodium caseinate (milk), guar gum, ginger, sodium acid pyrophosphate, fd&c red 40, fd&c blue 1, fd&c blue 2, fd&c red 3, fd&c yellow 6, fd&c yellow 5, propylene glycol monoester, soy lecithin, phosphoric acid, ground nutmeg, monocalcium phosphate, polyglycerol ester of fatty acids.
Allergens
Contains: egg, milk, soy, tree nuts, wheat. May contain other allergens due to shared production area.
Check diet/allergy compliance
