Ingredient List: Our Brand Bakery Red Velvet Cake
Ingredients
Sugar, water, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), palm oil, soybean oil, canola oil, invert sugar, contains less than 2% of beta-carotene (color), cellulose gum, citric acid, cocoa processed with alkali, corn starch, corn syrup, defatted soy flour, dextrose, egg whites, food starch-modified (wheat), guar gum, gum arabic, leavening (aluminum sulfate, baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono- and diglycerides, natural and artificial flavor (milk), nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate), propylene glycol alginate, propylene glycol mono- and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy lecithin, whey, xanthan gum.
Allergens
Contains: wheat, eggs, milk, soy. Manufactured on equipment that also processes products containing peanuts/tree nuts.
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