Ingredient List: Our Brand Bakery Pumpkin Bars
Ingredients
Granulated cane sugar, bleached enriched wheat flour (wheat flour, niacin, benzoyl peroxide, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine), pumpkin, cream cheese (milkfat, nonfat milk, bacterial culture, salt, guar gum, locust bean gum, whey), margarine (soybean oil, palm oil, water salt, whey powder (milk), vegetable monoglycerides, soy lecithin, natural flavor, annatto extract [color], turmeric (added for color), vitamin a palmitate, vitamin d3), liquid whole eggs, vegetable shortening (canola oil, palm oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60), canola oil, butter (cream, salt), natural flavor, food starch-modified, cultured wheat flour, molasses, water, sea salt, soy lecithin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), cinnamon, baking soda, ginger, nutmeg, cloves, confectionery topping (sugar, palm kernel oil, nonfat milk powder, whole dry milk, cocoa butter, soy lecithin (an emulsifier), natural flavor, salt).
Allergens
Contains: wheat, milk, egg, soy. Produced in a facility that also processes almonds, coconut, macadamia nuts, pecans, peanuts.
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