Ingredient List: Our Brand Bakery P'Nut Butter Cake
Ingredients
Sugar, soybean oil, peanut flour, bleached wheat flour, eggs, water, nonfat milk, butter (cream, water, salt) (milk), intersterified soybean oil, egg whites, cocoa (processed with alkali), corn syrup, food starch modified, nonfat dry milk, hydrogenated cottonseed oil, mono and diglycerides, salt, sodium bicarbonate, distilled monoglycerides, sodium acid pyrophosphate, sodium caseinate (milk), propylene glycol monster, natural and artificial flavors, soy lecithin, guar gum, peanut butter cups: (milk chocolate (sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; soy lecithin; pgpr, emulsifier); peanuts; sugar; dextrose; salt; tbhq (preservative)), polyglycerol ester of fatty acids, tbhq (preservative)), polyglycerol ester of fatty acids, sweetened condensed milk (milk solids, sucrose), palm oil, xanthan gum, cocoa butter, polysorbate 60, potassium sorbate (preservative), tartaric acid, whole milk.
Allergens
Contains egg, milk, peanut, soy, wheat. May contain other allergens due to shared production area.
Check diet/allergy compliance
