Ingredient List: Our Brand Bakery Plain Kaiser Rolls
Ingredients
Enriched wheat flour (wheat flour, enzymes, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, salt, sugar, cornmeal (processing aid), soybean oil, yeast, emulsifier [water, monoglycerides and .75% or less of each of the following: preservatives (propionic acid, phosphoric acid)], dough improver (enriched wheat flour, diacetyl tartaric acid esters of mono diglycerides (datem), salt, calcium stearoyl lactylate (csl), calcium sulfate, soybean oil and 2% or less of each of the following: ascorbic acid (vitamin c), potassium lobate, l-cysteine hydrochloride, enzymes (contains wheat)], calcium propionate (to maintain freshness), dough improver [wheat flour and 2% or less of each of the following: enzymes (contains wheat), ascorbic acid (vitamin c)], sodium stearoyl lactylate (ssl), dough conditioner (wheat flour, calcium sulfate, salt and 2% or less of each of the following: enzymes), mineral oil (processing aid), (may contain trace amounts of poppy &/or sesame seeds)
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
