Ingredient List: Our Brand Bakery Peanut Butter Explosion Dessert Cake Single Serve
Ingredients
Peanut butter (roasted peanuts, dextrose, hydro cottonseed and canola oils silt), cream cheese (pasteurized cultured milk and cream, slit, xanthan, carob bean, and guar gums), cake base (sugar, bleached enriched flavor (wheat, niacin, reduced iron, ferrous sulfite, thiamine, mononitrate, riboflavin, folic acid), cocoa alkali processed, modified food starch, soybean oil, dry whey, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, caramel color, propylene glycol mono and diesters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, artificial flour, red 40, cornstarch, sulfites, icing (sugar, water, corn syrup, palm flavor), chocolate icing (sugar, water, corn syrup, palm oil, cocoa alkali processed), soybean oil, mono and diglycerides, salt, polysorbate 60, potassium sorbate and sorbic acid, soy lecithin, natural and artificial flavor, dextrose, cornstarch caramel color, xanthan and cellulose gum), sugar, powdered, reese's peanut butter cups (sugar, cocoa butter, chocolate, nonfat milk, milkfat, lactose, soy lecithin, pgpr, peanut, dextrose, salt, tbgq), eggs, whipped topping, non-dairy, prepared from frozen, food service whipped topping (water, palm kernel oil, corn syrup, sugar, coconut oil, sodium caseinate [milk derivative], dextrose, gum arabic, carbohydrate and xanthan gum, salt, natural flavor rice extract, beta carotene), soybean oil peanut butter chips (sugar palm kernel oil, part defatted peanut flavor, nonfat milk powder, salt, soy lecithin).
Allergens
Contains: egg, milk, soy, wheat, peanuts.
Check diet/allergy compliance
