Ingredient List: Our Brand Bakery Muffins Pumpkin
Ingredients
Enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean oil, eggs, pumpkin, modified cornstarch, contains less than 2 percent of: part hydrog shortening (soybean, cottonseed, canola oils), coffee, propylene glycol mono and diesters of fatty acids, mono diglycerides, soy lecithin, bht, propylene glycol ester of fatty acids, sodium stearoyl lactylate, salt, nonfat milk, sodium bicarbonate, acidic sodium aluminum phosphate, cellulose gum, natural and artificial flavor, cocoa (alkali processed), sodium caseinate, anatto, turmeric, guar, xanthan gums, soy flour.
Allergens
Contains wheat, eggs, milk, soy, may contain other allergens due to shared production area.
Check diet/allergy compliance
