Ingredient List: Our Brand Bakery Muffins Double Dutch Chocolate (Single
Ingredients
Sugar, water, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), soybean oil, eggs, chocolate chips (sugar, chocolate liquor, cocoa butter, soya lecithin, and vanilla), cocoa processed with alkali. Contains 2% or less of each of the following: modified corn starch, partially hydrogenated vegetable shortening ((soybean, and/or cottonseed and/or canola oil) with propylene glycol mono- and diesters of fatty acids, mono- and diglycerides, soy lecithin, bht (preservative)), emulsifier (propylene glycol ester of fatty acids, mono-diglycerides and sodium stearoyl lactylate), nonfat milk, salt, sodium bicarbonate, acidic sodium aluminum phosphate, cellulose gum, natural and artificial flavor (contains milk), monocalcium phosphate.
Allergens
Contains: wheat, egg, milk and soy ingredients.
Check diet/allergy compliance
