Ingredient List: Our Brand Bakery Muffins Double Dutch
Ingredients
Enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean oil, eggs, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), modified cornstarch, contains less than 2 percent of: part hydrog shortening (soybean, cottonseed, canola oils), propylene glycol mono and diesters of fatty acids, mono diglycerides, soy lecithin, bht, propylene glycol ester of fatty acids, sodium stearoyl lactylate, salt, nonfat milk, sodium bicarbonate, acidic sodium aluminum phosphate, cellulose gum, art flavor, sodium caseinate, caramel color, monocalcium phosphate, guar, xanthan gums.
Allergens
Contains: wheat, eggs, milk, soy, peanuts walnuts. Consumers with allergies. Please read the ingredient statement carefully. contains: wheat, eggs, milk, soy. may contain other allergens due to shared production area.
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