Ingredient List: Our Brand Bakery Mini Chocolate Truffle Bomb Cake Single Serve
Ingredients
Sugar, soybean oil, eggs, fudge base (cocoa processed with alkali, soybean oil, corn syrup solids, palm oil, mono-and diglycerides, contains 2%, or less of soy, lecithin, salt, chocolate liquor, tbhq [antioxidant], artificial flavor), semi sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], natural van extract), bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), fondant (sugar, corn syrup, water), palm oil, evap milk (milk, dipotassium phosphate, carrageenan, vitamin d3), high fat cocoa processed with alkali, creme base (modified tapioca starch, calcium carbonate, cornstarch, salt, contains 2% or less of whey powder, skim milk, carrageenan, glucono delta lactone, xanthan gum, potassium sorbate, soy lecithin, yellow 5, yellow 6), enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sour cream (cultured pasteurized light cream, nonfat milk, enzymes), contains 2% or less of the following: palm kernel oil, cream, natural flavoring, artificial color, invert sugar, food starch-modified, milk proteins, baking soda, sodium acid pyrophosphate, monocalcium phosphate, hydrogenated palm kernel oil, cocoa powder, sunflower lecithin, polyglycerol esters, propylene glycol esters, sorbitol, ethyl alcohol.
Allergens
Contains egg, soy, milk, wheat. Manufactured on equipment that also processes peanuts & tree nuts.
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