Ingredient List: Our Brand Bakery Mini Butter Croissants
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), butter (cream, natural flavor), water, sugar, eggs, dry whole milk, yeast, salt, acacia, enzymes, sodium stearoyl lactylate, malted barley flour, ascorbic acid added as a dough conditioner.
Allergens
Contains: wheat, eggs, milk. Produced in a facility that also processes soy and sesame.
Check diet/allergy compliance
