Ingredient List: Our Brand Bakery Lemon Jumbo Cupcake Single Serve
Ingredients
White cupcake (water, sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, vegetable shortening (palm oil, soybean oil, propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin), dried whole eggs. Contains 2% or less of each of the following: dried egg whites, nonfat dry milk, wheat starch, sodium bicarbonate, modified food starch (corn), salt, dextrose, natural and artificial flavors, acidic sodium aluminum phosphate, aluminum sulfate, emulsifier (propylene glycol esters, propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, sodium stearoyl lactylate, soy lecithin, citric acid (preservative)), sodium aluminium phosphate, sodium stearoyl lactylate, sodium acid pyrophosphate, xanthan gum, guar gum, calcium propionate (preservative), polysorbate 80, monocalcium phosphate, soy lecithin), vanilla bettercreme (high fructose corn syrup, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), water, contains less than 2% of the following: sodium caseinate a milk derivative, not a source of lactose), artificial flavor, sugar, polysorbate 80, carbohydrate gum, salt, soy lecithin, to preserve freshness (potassium sorbate), polyglycerol esters of fatty acids, soy protein concentrate, xanthan gum), lemon filling (water, high fructose corn syrup, modified food starch, corn syrup, contains 2% or less of: lemon juice concentrate, palm oil, salt, agar, sodium benzoate (preservative), natural flavor, titanium dioxide, artificial color (yellow 5, yellow 6)).
Allergens
Contains: coconut, eggs, high fructose corn syrup, milk, soy, wheat.
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