Ingredient List: Our Brand Bakery Ladyfingers Sponge Cake
Ingredients
Egg, bleached enriched flour (wheat flour, niacin, riboflavin, thiamine mononitrate, reduced iron, folic acid), sugar, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sodium propionate (preservative), invert syrup cornstarch, natural flavors, salt, mono- and diglycerides, calcium propionate (preservative), cellulose gum, soybean oil.
Allergens
Contains: egg, wheat.
Check diet/allergy compliance
