Ingredient List: Our Brand Bakery Half Carrot Cake
Ingredients
Carrot cake (sugar, carrots, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, bleached wheat flour, eggs, walnuts, molasses, water, butter (cream, water, salt) (milk), intersterified soybean oil, apples, raisins, food starch-modified, wheat starch, nonfat dry milk, ground cinnamon, orange peel, salt, prune juice, sodium bicarbonate, egg whites, mono- and diglycerides, hydrogenated cottonseed oil, natural and artificial flavors, distilled monoglycerides, sodium caseinate (milk), guar gum, ginger, sodium acid pyrophosphate, fd&c red 40, fd&c blue 1, fd&c blue 2, fd&c red 3, fd&c yellow 6, fd&c yellow 5, propylene glycol monoester, soy lecithin, phosphoric acid, ground nutmeg, monocalcium phosphate, polyglycerol ester of fatty acids).
Allergens
Contains eggs, milk, soy, tree nuts, wheat.
Check diet/allergy compliance
