Ingredient List: Our Brand Bakery German Chocolate Cake
Ingredients
Sugar, soybean oil, bleached wheat flour, water, eggs, nonfat milk, cocoa (processed with alkali), egg whites, corn syrup, intersterified soybean oil, coconut: (preserved with sodium metabisulphate), butter (cream, water, salt) (milk), food starch modified, pecans, nonfat dry milk, sodium bicarbonate, distilled monoglycerides, salt, mono and diglycerides, hydrogenated cottonseed oil, brown sugar, propylene glycol monoester, natural and artificial flavors, sodium acid pyrophosphate, sweetened condensed milk (milk solids, sucrose), palm oil, alpha tocopherols as preservative, cocoa butter, soy lecithin, yellow 5 and 6, potassium sorbate (preservative), sodium benzoate, whey (milk), cream, agar, pectin, titanium dioxide (color), citric acid, propylene glycol, polyglycerol ester of fatty acids, guar gum, sodium caseinate (milk), polysorbate 60, tartaric acid, xanthan gum, whole milk, ascorbic acid.
Allergens
Contains: egg, milk, soy, tree nuts, wheat. May contain other ingredients due to shared production area.
Check diet/allergy compliance
