Ingredient List: Our Brand Bakery French Vanilla Cake
Ingredients
French vanilla cake (french vanilla cake (sugar, water, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, eggs, canola oil, soybean oil, invert sugar, contains less than 2% of beta-carotene (color), carrageenan, cellulose gel, cellulose gum, citric acid, corn starch, corn syrup, defatted soy flour, dextrose, egg whites, food starch-modified (wheat), guar gum, high oleic sunflower oil, hydrogenated cottonseed oil, leavening (aluminum sulfate, baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono- and diglycerides, natural and artificial flavor (milk), nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono- and diesters of fatty acid, salt, sodium stearoyl lactylate, soy lecithin, whey, xanthan gum)).
Allergens
Contains eggs, milk, soy, wheat.
Check diet/allergy compliance
