Ingredient List: Our Brand Bakery Double Layer Red Velvet Cake
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, palm oil, canola oil, soybean oil, contains 2% or less of: beta-carotene (color), cellulose gum, citric acid, cocoa processed with alkali, corn syrup, cornstarch, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), defatted soy flour, dextrose, egg whites, food starch-modified, guar gum, invert sugar, lactic acid, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, annatto extract [color], preservative [calcium disodium edta], artificial flavor, vitamin a palmitate), mono- and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono- and diesters of fatty acids, red 40, salt, semisweet chocolate and colored confectionery curls (sugar, cocoa butter, unsweetened chocolate, milk, red 40 lake, butteroil, soy lecithin, nonfat milk), sodium stearoyl lactylate, soy lecithin, whey, xanthan gum, yellow corn flour.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
