Ingredient List: Our Brand Bakery Creme Cake Pumpkin
Ingredients
Sugar, enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs (with sodium silicoaluminate as an anti caking agent), partially hydrogenated soybean and cottonseed oils, modified food starch, contains 2 percent or less of: whey, salt, vital wheat gluten, leavening (baking soda, sodium aluminum phosphate acidic with aluminum sulfate, mono calcium phosphate, sodium acid pyrophosphate), silicon dioxide, mono and diglycerides (tbhq, citric acid added as preservatives), propylene glycol, mono and diesters of fats, soy lecithin (emulsifier), sodium stearoyl lactylate (dough conditioner), artificial flavor, guar gum, xanthan gum, calcium acetate, polysorbate 60 pumpkin, wheat, milk, soy, egg.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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