Ingredient List: Our Brand Bakery Coconut Cake
Ingredients
Gold coconut cake (sugar, bleached wheat flour, soybean oil, eggs, nonfat milk, intersterified soybean oil, coconut: (preserved with sodium metabisulphate), egg whites, butter(cream, water, salt)(milk), water, corn syrup, foodstarch-modified, nonfat dry milk, natural and artificial flavors, distilled monoglycerides, hydrogenated cottonseed oil, mono and diglycerides, salt, cherries, sodium acid pyrophosphate, propylene glycol monoester, sodium bicarbonate, soy lecithin, polyglycerol ester of fatty acids, guar gum, sodium caseinate (milk), fd&c red 40, potassium sorbate (preservative), sodium benzoate, citric acid, xanthan gum, fd&c blue 1, fd&c blue 2, fd&c red 3, fd&c yellow 6, fd&c yellow 5, sulfur dioxide).
Allergens
Contains eggs, milk, soy, tree nuts, wheat.
Check diet/allergy compliance
