Ingredient List: Our Brand Bakery Cinnamon Cream Cake
Ingredients
Sugar, bleached enriched flour (malted wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: soybean oil, canola oil, or palm oil), water, eggs, modified cornstarch, maltodextrin, mono & diglycerides, leavening (sodium bicarbonate, sodium aluminum phosphate), modified whey, vital wheat gluten, salt, walnuts, contains 2% or less of the following: corn syrup, cinnamon, nonfat milk, dextrose, sodium stearoyl lactylate, guar gum, sorbitan monostearate, xanthan gum, calcium acetate, polysorbate 60, soy flour, calcium carbonate, agar, potassium sorbate, sodium propionate, natural & artificial flavors, natural vanilla flavor (milk).
Allergens
Contains: wheat, milk, egg, soy and walnuts. May contain traces of almonds and pecans.
Check diet/allergy compliance
