Ingredient List: Our Brand Bakery Chocolate & White Mousse Cake Single Serve
Ingredients
Topping (water, hydrogenated palm kernel oil, sugar, corn syrup, contains 2% or less of polysorbate 60, carbohydrate gum, artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, colored with annatto), sugar, white compound (sugar, palm kernel oil, nonfat milk powder, whole milk powder, whey powder, palm oil, soy lecithin [an emulsifier], vanilla), semi sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], natural vanilla extract), soybean oil, heavy cream, eggs, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk, contains 2% or less of the following: cocoa processed with alkali, mono-and diglycerides, tbhq (antioxidant), high fat cocoa processed with alkali, calcium carbonate, corn starch, carrageenan, glucono delta lactone, potassium sorbate, yellow 5, yellow 6, malted barley flour, cultured pasteurized light cream, enzymes, dipotassium phosphate, vitamin d3, vegetable gums, natural flavors, cocoa butter, cocoa mass, sunflower lecithin (emulsifier), artificial color, invert sugar, food starch-modified, milk proteins, baking soda, sodium acid pyrophosphate, monocalcium phosphate, polyglycerol esters, propylene glycol esters, sorbitol, ethyl alcohol.
Allergens
Contains: soy, milk, egg, wheat. Manufactured on equipment that also processes peanuts and tree nuts
Check diet/allergy compliance
