Ingredient List: Our Brand Bakery Chocolate Raspberry Mousse Cake Single Serve
Ingredients
Raspberry filling (water, sugar, red raspberry, corn syrup, modified food starch, contains 2% or less of citric acid, locust bean gum, sodium citrate, natural flavor, vegetable juice [color], sodium benzoate [preservative]), topping (water, hydrogenated palm kernel oil, sugar, corn syrup, contains 2% or less of polysorbate 60, carbohydrate gum, artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, colored with annatto), sugar, white compound (sugar, palm kernel oil, nonfat milk powder, whole milk powder, whey powder, palm oil, soy lecithin [an emulsifier], vanilla), soybean oil, semi sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], natural vanilla extract), eggs, heavy cream, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk, contains 2% or less of the following: malted barley flour, cultured pasteurized light cream, enzymes, cocoa processed with alkali, mono-and diglycerides, tbhq (antioxidant), calcium carbonate, corn starch, carrageenan, glucono delta lactone, potassium sorbate, yellow 5, yellow 6, high fat cocoa processed with alkali, raspberry puree, dextrose, cellulose gum, pectin, red 40, vegetable gums, artificial color, milk proteins, baking soda, sodium acid pyrophosphate, monocalcium phosphate, polyglycerol esters, propylene glycol esters, sorbitol, ethyl alcohol.
Allergens
Contains: soy, milk, egg, wheat. Manufactured on equipment that also processes peanuts and tree nuts.
Check diet/allergy compliance
