Ingredient List: Our Brand Bakery Chocolate Mousse Cake
Ingredients
Chocolate cake (sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening [palm oil, soybean oil, propylene glycol mono- and diester of fats and fatty acids, mono- and diglycerides, soy lecithin], cocoa (processed with alkali), dried egg whites. Contains 2% or less of each of the following: modified food starch (corn), dextrose, dried egg yolk, sodium bicarbonate, emulsifier [propylene glycol esteres, mono and diglycerides, sodium stearoyl lactylate], nonfat dry milk, whey protein concentrate (milk), salt, acid sodium aluminum phosphate, aluminum sulfate, caramel color, natural and artificial flavor (milk), tetrasodium pyrophosphate, cellulose gum, mono- and diglycerides, polysorbate 60, red 40, guar gum, potassium sorbate (preservative), xanthan gum, maltol, soy flour), water, confectioner's sugar, pasteurized cream, butter (cream, natural flavors), soybean oil, chocolate shavings (sugar, chocolate, cocoa butter, milk fat, soy lecithin (emulsifier), vanilla), cocoa (alkalized), sugar, semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), corn syrup, black cocoa (alkalized), egg whites, salt, light corn syrup (corn syrup, salt, vanilla extract [vanilla beans, water, ethyl alcohol]), soy lecithin oil, modified corn starch.
Allergens
Milk, eggs, wheat, soy. Manufactured on equipment that process peanuts and tree nuts.
Check diet/allergy compliance
