Ingredient List: Our Brand Bakery Cake Red Velvet
Ingredients
Sugar, bleached flour (bleached flour, niacin, ferrous sulfate, thiamine, riboflavin, folic acid), eggs, fondant (cane syrup, corn syrup), buttermilk, shortening (intersterified soybean oil, hydrog soybean oil), water, soybean oil, margarine (butter, part hydrog soybean, cottonseed oils, soybean oil, salt, mono and diglycerides, calcium disodium edta, annatto, vitamin a palmitate), high fructose corn syrup, cocoa (processed with alkali), food starch modified, nonfat dry milk, salt, distilled monoglycerides, sodium bicarbonate, sodium acid pyrophosphate, propylene glycol, monoester, nat and art flavors, sorbitan monostearate, red 3, 40, blue 1, 2, yllw 5, 6, sodium caseinate, polyglycerol ester of fatty acids, lecithin, vanilla, glycerine, ethoxylated mono and diglycerides, polysorbate 60, sodium alginate, gum acacia.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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