Ingredient List: Our Brand Bakery Butter Croissants
Ingredients
Butter croissant (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter, milk with vitamin d added, sugar, yeast, contains two percent or less of: dough conditioner (wheat flour, salt, nonfat dry milk, datem, enzyme blend (sodium chloride, calcium sulfate and calcium silicate (anti-caking), wheat starch, enzyme preparation, sunflower oil), soybean oil, soy lecithin, dextrose, ascorbic acid)).
Allergens
Contains: wheat, milk, soy. processed in a facility that also uses wheat, milk, eggs, soy, peanuts and tree nuts.
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