Ingredient List: Our Brand Bakery Banana Nut Muffins
Ingredients
Enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean oil, eggs, modified cornstarch, bananas, ascorbic acid, citric acid, walnuts, contains less than 2 percent of: part hydrog shortening (soybean, cottonseed, canola oils), propylene glycol mono and diesters of fatty acids, mono diglycerides, soy lecithin, bht, propylene glycol ester of fatty acids, sodium stearoyl lactylate, salt, spice, nonfat milk, sodium bicarbonate, acidic sodium aluminum phosphate, cellulose gum, art flavor, sodium caseinate, guar, xanthan gums.
Allergens
Contains: wheat, eggs, milk, soy, walnuts. May contain other allergens due to shared production area.
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