Ingredient List: Our Brand Bakery Banana Nut Muffin (Single
Ingredients
Enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, bananas with ascorbic acid and citric acid, walnuts, modified corn starch. Contains 2% or less of each of the following: partially hydrogenated vegetable shortening ((soybean, and/or cottonseed and/or canola oil) with propylene glycol mono- and diesters of fatty acids, mono- and diglycerides, soy lecithin, bht (preservative)), emulsifier (propylene glycol ester of fatty acids, mono-diglycerides and sodium stearoyl lactylate), salt, nonfat milk, sodium bicarbonate, acidic sodium aluminum phosphate, natural and artificial flavor, sodium caseinate, guar gum, xanthan gum, almond flour.
Allergens
Contains: wheat, eggs, milk, soy, almonds & walnuts
Check diet/allergy compliance
