Ingredient List: Our Brand Bakery Banana Nut Mini Muffins
Ingredients
Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, water, banana puree, eggs, walnuts, contains 2% or less of: modified cornstarch, invert sugar, glycerin, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), molasses, whey (milk), emulsifiers (mono- and diglycerides, sodium stearoyl lactylate, polysorbate 60), natural and artificial flavor, nonfat dry milk, potassium sorbate, salt, wheat gluten, sorbic acid, xanthan gum, guar gum, enzymes, spice, ascorbic acid.
Allergens
Contains: wheat, milk, eggs, walnuts. Produced in a facility that also processes soy and other tree nuts.
Check diet/allergy compliance
