Ingredient List: Ottogi Jumbo Mandu Pork & Vegetable Dumplings
Ingredients
Filling: pork, water, cabbage, onion, vermicelli(water, sweet potato starch), tofu (water, soybean, calcium sulfate, glucono delta-lactone, magnesium chloride), leek, scallion, t.v.p( soy flour), soy sauce(water, wheat, soy beans, salt, sodium benzoate; less than 1/10 of 1% as a preservative), sesame oil, garlic, sugar, seasoning[salt, monosodium glutamate, sugar, corn starch, hydrolyzed soy, wheat gluten, soy sauce (water, salt, defatted soybean, maltodextrin, wheat, caramel color, fructose), palm oil, contains less than 1% of beef extracts {beef, water, salt, roasted onion paste (onion, soybean oil), soybean paste (soybean, salt, water) yeast extract}, dextrin, black pepper, onion paste (corn syrup, onion extract, onion oil, polyglycerol esters of fatty acids, tocopherol), onion powder, disodium inosinate, disodium guanylante, citric acid, garlic powder, glucose, beef bone extract, artificial flavors disodium succinate], oyster flavored sauce[water, sugar, salt, oyster extract(oyster, water, salt), monosodium glutamate, modified corn starch, wheat flour, caramel colour], salt, monosodium glutamate, black pepper, disodium inosinate disodium guanylate, flavoring (maltodextrin, natural flavor, salt, dextrose, spice), ginger dough : enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, starch (tapioca starch, salt, dextrose, potassium chloride, monoglycerides, modified cellulose gum, xanthan gum), soybean oil, wheat gluten
Allergens
Contains wheat and their derivatives,soybean and its derivatives,shellfish.
Check diet/allergy compliance
