Grapeseed oil.
Overheating oil can cause fire and potentially cause injury. Pay attention to oil while heating; do not leave oil unattended while heating. Splatters from hot oil can cause burns. Do not pour hot oil into any container. If oil begins to smoke, reduce heat. If a fire occurs, turn off the heat. Do not move the cooking instrument until it has cooled completely. Do not put water on hot or flaming oil. Tamper proof seal inside.