Ingredient List: Otis Spunkmeyer Wild Blueberry Muffin
Ingredients
Sugar, enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, blueberries, eggs, contains 2% or less of: modified corn starch, defatted soy flour, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), wheat gluten, salt, propylene glycol esters of fatty acids, mono- and diglycerides, potassium sorbate (preservative), natural and artificial flavor, sodium stearoyl lactylate, xanthan gum, calcium sulfate, blueberry juice concentrate, blackberry juice concentrate, malic acid, enzymes.
Allergens
Contains: eggs, soy, wheat. Made in a facility that also processes milk, peanuts and tree nuts (almonds, coconut, macadamia nuts, pecans, walnuts).
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