Ingredient List: Otis Spunkmeyer Muffins, Wild Blueberry
Ingredients
Sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, canola oil, eggs, blueberries, contains 2% or less of: modified corn starch, soy flour, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), wheat gluten, salt, mono- and diglycerides, propylene glycol esters of fatty acids, potassium sorbate (preservative), dextrose, sodium stearoyl lactylate, natural and artificial flavor, xanthan gum, canola lecithin, enzymes.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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