Ingredient List: Otis Spunkmeyer Muffins, Strawberry Shortcake
Ingredients
Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oils (soybean, palm), eggs, water, dextrose, modified corn starch, contains 2% or less of: neufchatel cheese (milk, cream [milk], contains 2% or less of: salt, carob bean gum, cheese culture), strawberries, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, potassium sorbate (preservative), mono-and diglycerides, xanthan gum, natural and artificial flavor, propylene glycol esters of fatty acids, color (red 40 lake, blue 1 lake, red 40, blue 1), natural and artificial strawberry flavors, locust bean gum, sodium stearoyl lactylate, strawberry powder, malic acid, pectin, calcium chloride, citric acid, guar gum, enzymes, canola lecithin.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
