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Ingredient List: Otis Spunkmeyer Muffin, Cheese Streusel
Ingredients
Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oils (soybean, palm), water, eggs, invert sugar, neufchatel cheese (milk, cream [milk], contains 2% or less of: salt, carob bean gum, cheese culture), contains 2% or less of: modified corn starch, wheat gluten, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), whey (milk), potassium sorbate (preservative), salt, mono- and diglycerides, crushed lemon, corn syrup solids, propylene glycol esters of fatty acids, corn syrup, sodium stearoyl lactylate, xanthan gum, natural and artificial flavors, canola lecithin, enzymes, cream (milk), whey protein concentrate (milk), acetic acid, whey powder (milk).
Allergens
Contains: eggs, milk, wheat. Made in a facility that also processes soy, peanuts and tree nuts (almonds, coconut, macadamia nuts, pecans, walnuts).
Check diet/allergy compliance
