Ingredient List: Otis Spunkmeyer Chocolate Chip Muffin
Ingredients
Sugar, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, natural flavor, milk), chocolate flavored chips (sugar, palm kernel and palm oil, cocoa [processed with alkali], dextrose, soy lecithin, polysorbate 60, sorbitan monostearate, salt, natural flavor), cocoa (processed with alkali), contains 2% or less of: modified corn starch, soy flour, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), caramel color (contains sulfites), salt, wheat gluten, potassium sorbate (preservative), mono- and diglycerides, propylene glycol esters of fats and fatty acids, sodium stearoyl lactylate, xanthan gum, natural and artificial flavor, canola lecithin, whey (milk), enzymes, nonfat milk.
Allergens
Contains: eggs, milk, soy, wheat. made in a facility that also processes peanuts and tree nuts (almonds, coconut, pecans, walnuts).
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